Snus flavored with spirits is a tradition going back hundreds of years to the beginnings of snus itself. Farmers in Sweden who made the first snuses for their own use often went beyond the basic tobacco, water, and salt recipe. It comes as no surprise that wine and spirits were among the different ingredients added to home-made snus.
Mass-marketed Swedish snus flavored with alcoholic beverages have come a long way since Probe Whiskey Portion Snus was launched in 1994. While Probe has been delisted this year, 2016 will bring forth new snuses flavored with whisky, rum, and bourbon....
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